If January 2025 taught us anything, it’s that a lot can happen in a short time. The year may have just begun, but it has already felt like a long one filled with critical conversations, policy shifts, and new challenges that impact every corner of the food and agriculture industry. As we move forward, one thing remains clear: diversity, equity, and inclusion are not just about representation. They are about creating a culture where people can thrive, where their needs, experiences, and humanity are respected and valued.
Too often, DEI is framed as simply ensuring a diverse workforce, but its true impact goes far beyond demographics. DEI is about making workplaces, communities, and industries more accessible, supportive, and equitable for all. It’s about recognizing the systems and structures that either enable success or create barriers. It’s about taking care of the people who help our businesses and industries grow.
What DEI is
DEI is the infrastructure that makes life and work more equitable for everyone. It’s the tangible, everyday changes that remove barriers and foster inclusivity. Examples include:
- Accessibility: Ramps, curb cuts, subtitles, captions, large-print materials, and language translations.
- Workplace flexibility: Floating holidays, parental leave, pay equity, return-to-work support for new parents, and accommodations for disabilities.
- Workplace culture and safety: Protection against workplace harassment, wellness programs, inclusive dress codes, and prayer/meditation spaces.
- Basic human dignity: Changing tables in men’s restrooms, family restrooms, food accommodations for dietary needs, size-inclusive seating, and employee recognition programs.
DEI is not just about race, gender, or identity; it’s about creating environments where all people have the resources, opportunities, and respect they need to contribute and succeed.
What DEI isn’t
- Hiring someone just because they are a person of color: DEI is about removing barriers to opportunity, not lowering standards.
- A quota system: Hiring based on race or identity alone is illegal and counterproductive to true inclusion.
- A trend or buzzword: DEI work has existed for generations, evolving under different names to meet the needs of our workforce and society.
At the heart of every thriving industry are its people. Whether in agriculture, food production, or any other sector, the strength of an organization is rooted in how it treats its workforce. DEI is not just a moral imperative – it is a business imperative. When people feel valued, safe, and supported, they bring their best selves to their work.
DEI is more than a “face.” It’s the foundation of a workplace culture that ensures businesses don’t just survive but truly thrive. Let’s continue to invest in an industry where people want to work, innovate, and engage. Together, we grow.
Dr. Stephon D. Fitzpatrick
Executive Director, Together We Grow
This message was included in Together We Grow’s February 2025 newsletter. Subscribe to the monthly newsletter.